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Tiantian Morning Snack (Tanjiapo Street Branch)

小吃快餐 · ⭐ 3.7

Shop No. 31, Tanjiapo Street, Changzhou Subdistrict (next to Baixiang Hotel on Binhe Middle Road)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Grandmother's Salted Pepper Pork Dumplings

  A traditional Sichuan snack made of glutinous rice balls filled with pork and scallion, steamed then fried in salted pepper for a crispy, savory bite.
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  Silver Thread Roll

  A traditional Chinese steamed dough roll made from finely sliced and coiled dough, known for its soft texture and delicate layers.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Bird's Nest Dumpling

  A sweet dumpling made from bird's nest and glutinous rice flour, steamed to a soft and smooth texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Mugwort Rice Dumplings

  A traditional Sichuan snack made from glutinous rice flour and mugwort juice, filled with sweet or savory fillings and steamed.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Golden Pork Bun

  A steamed bun filled with seasoned pork and cabbage, known for its delicate skin and rich flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Pan-fried Dumplings

  A traditional Chinese dish where dumplings are pan-fried until golden and crispy, with savory fillings like pork and cabbage.

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