Dajiale (Yangtao Technology Branch, Zhongshan 7th Road, Guangzhou)
小吃快餐 · ⭐ 3.6
Building 10, No. 333 Zhongshan Seven Road, Units 110-1, 111-1, and 111-2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, No. 333 Zhongshan Seven Road, Units 110-1, 111-1, and 111-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Brother One Curry Chicken Rice, Triple Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 10, No. 333 Zhongshan Seven Road, Units 110-1, 111-1, and 111-2
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Brother One Curry Chicken Rice, Triple Toast, Italian Porcini Mushroom Sauce Chicken Risotto, Pickled Vegetable and Pork Noodles
China trip · China travel
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Brother One Curry Chicken RiceA flavorful dish featuring tender chicken cutlets glazed in rich curry sauce, served over steamed rice.
Triple ToastA Hong Kong-style breakfast favorite made with three layers of thick toast filled with ham, cheese, and egg, grilled until golden and crispy.
Italian Porcini Mushroom Sauce Chicken RisottoChicken cutlets sautéed with porcini mushroom sauce and baked in creamy cheese, served over rice.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Fried Egg Thick Toast with Pickled Vegetable and Pork Soup NoodlesA hearty dish featuring fried egg on thick toast served with a savory soup of pickled vegetables and pork, poured over rice noodles.
Freshly Ground Hot CoffeeFreshly ground hot coffee brewed from freshly roasted beans, using water as the main ingredient. The beans are ground and then extracted with hot water using methods like pour-over, drip, or espresso.
White-Cut Longjiang Chicken RiceFresh Longjiang chicken is poached gently in cold water, then chilled and sliced, served over fragrant rice with a ginger-scallion dipping sauce for a delicate, savory flavor.
Royal Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Pineapple Beer Braised Spring ChickenSpring chicken is marinated and braised with pineapple beer, resulting in a tender and sweet-savory dish with fruity notes.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and ginger, then pan-frying until golden and glazed.