Wei Wei Sausage Rice Noodles King (Mingyue Second Road Branch)
小吃面食 · ⭐ 3.6
No. 23, Lane 7, Siyou South First Street, Ground Floor, Shop E
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Lane 7, Siyou South First Street, Ground Floor, Shop E. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Pork Soup, Hakka Noodles, Goji Berry Pork Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 23, Lane 7, Siyou South First Street, Ground Floor, Shop E
- Popular dishes: Hakka Pork Soup, Hakka Noodles, Goji Berry Pork Soup Rice, Beef Sausage Roll, Beef Rice Noodle Roll
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Dishes
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka NoodlesHakka noodles are a traditional Chinese dish featuring hand-pulled noodles tossed in a savory sauce with minced meat and vegetables.
Goji Berry Pork Soup RiceA comforting dish made by simmering pork and goji berries to create a savory broth, served over rice for a nourishing meal.
Beef Sausage RollA traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Steamed Heyuan Rice NoodlesA Cantonese dish made with steamed Heyuan rice noodles, often served with shrimp and minced pork, offering a soft and savory taste.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.