Nongjia Xiaochu (Home-style Kitchen)
农家菜 · ⭐ 3.6
Next to No. 3, Wuluo Road Lane 2, Daximen, Wuluo Road, Zhongnan Street Office, Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to No. 3, Wuluo Road Lane 2, Daximen, Wuluo Road, Zhongnan Street Office, Zhongnan Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Black Wood Ear Mushrooms, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: Next to No. 3, Wuluo Road Lane 2, Daximen, Wuluo Road, Zhongnan Street Office, Zhongnan Street
- Popular dishes: Spicy Black Wood Ear Mushrooms, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage, Dry Pot Shredded Wheat Gluten, Braised Yellow Croaker
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Dishes
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Dry Pot Shredded Wheat GlutenA spicy Sichuan dish made with shredded wheat gluten and vegetables, stir-fried in a dry pot with chili, garlic, and fermented bean paste.
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.