Lu De Qing Tea Lu (Beiguo Fengguang Branch)
小吃快餐 · ⭐ 3.9
No. 48, Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Fucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Large Duck Leg, Fried Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 48, Fucheng Road
- Popular dishes: Tofu Skin, Large Duck Leg, Fried Beef Bones, Beef Meatballs, Tea-Brined Shredded Chicken
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Fried Beef BonesFried beef bones are a savory dish made by marinating beef bones and deep-frying them until crispy, often served with salt or chili powder.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.- Tea-Brined Shredded ChickenA tender chicken dish marinated in a tea-infused broth, shredded by hand and served chilled or at room temperature.
Duck ShankDuck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.