Mini Coconut · Thai Street Food (Wenjiang Xinguang Tian Di Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 1599, Section 3, Guanghua Avenue, 6th Floor, Zone A, SKP Chengdu, Unit 01
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1599, Section 3, Guanghua Avenue, 6th Floor, Zone A, SKP Chengdu, Unit 01. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKI Crushed Chicken Feet, Mango Sticky Rice, 古早泰式奶茶.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 1599, Section 3, Guanghua Avenue, 6th Floor, Zone A, SKP Chengdu, Unit 01
- Popular dishes: KOKI Crushed Chicken Feet, Mango Sticky Rice, 古早泰式奶茶, Spicy Tom Yum Mama Noodle Pot, Bangkok Light Curry Grilled Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
KOKI Crushed Chicken FeetKOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
Mango Sticky RiceMango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Spicy Tom Yum Mama Noodle PotA spicy Thai-inspired noodle pot combining Tom Yum broth, chicken or shrimp, and Mama noodles for a bold, aromatic meal.
Bangkok Light Curry Grilled ChickenGrilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
Coconut Butter Crispy FishFresh perch coated in crispy batter and fried until golden, then drizzled with a rich coconut and butter sauce for a savory, aromatic dish.
Coconut Fruit JellyA refreshing dessert made with fresh fruits and coconut milk, set with gelatin for a smooth, sweet taste.
Nanfu Mint-Flavored Pork Neck SaladA refreshing cold dish made with sliced pork neck, fresh mint leaves, garlic, chili, and seasonings for a crisp, aromatic bite.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
泰皇菠萝炒饭泰皇菠萝炒饭以米饭为主料，加入菠萝块、鸡蛋、虾仁、火腿、青豆和胡萝卜等食材翻炒而成。制作时先将米饭炒散，再依次加入配料和调味料，最后与菠萝块一同炒匀。
Sea Breeze Lemon Fish SaladFresh fish meat mixed with lemon dressing and fresh vegetables like lettuce, tomato, and cucumber for a light, tangy dish.
Charcoal-Grilled Pork Neck Roll PlatterGrilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
Shrimp Head Paste Fried RiceShrimp head paste fried rice is made by stir-frying leftover rice with shrimp paste, eggs, and green onions for a rich, savory flavor.
Golden Superman Fried TofuGolden Superman Fried Tofu is a deep-fried dish made with soft tofu. Cubes are coated in a light layer of starch or batter and fried until golden and crispy outside, while remaining soft inside. It's often served with sweet chili sauce or soy sauce.