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Er Dong Oil泼 Noodles (Puli Center)

小吃面食 · ⭐ 4.1

Puli Center, Huanghe Road

Dishes

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  Traditional Vegetable Oil-Splashed Noodles

  A classic vegetarian noodle dish featuring hand-pulled noodles topped with fresh vegetables and a hot oil pour, seasoned with soy sauce, vinegar, and garlic for a savory, aromatic flavor.
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  Head Chef Biang Biang Noodles

  A signature Shaanxi-style noodle dish featuring thick hand-pulled noodles tossed in spicy chili oil, garlic, and savory seasonings.
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  Signature Beef Biangbiang Noodles

  Signature Beef Biangbiang Noodles are a traditional noodle dish from Shaanxi, China. Main ingredients include hand-pulled wide noodles, braised beef chunks, green vegetables, and a special chili oil. The wide noodles are boiled, then topped with braised beef and blanched vegetables. Finally, hot oil is poured over a mixture of chili, minced garlic, and spices to release their aroma. The noodles are thick and chewy, the beef is tender, and the broth is rich.
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  Broad Hand-Pulled Noodles with Hot Oil Drizzle

  Broad Hand-Pulled Noodles with Hot Oil Drizzle is a traditional Shaanxi noodle dish. It primarily consists of hand-pulled wide noodles, chili powder, minced garlic, and chopped scallions. The wide noodles are boiled and placed in a bowl, topped with chili powder, garlic, and scallions. Then, piping hot rapeseed or peanut oil is poured over the toppings to release their aromas. Finally, simple seasonings like soy sauce and vinegar may be added. The finished dish features thick, chewy noodles with a rich, oily fragrance and distinct spicy flavor.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Steamed Rice Cake with Red Dates

  A traditional sweet dessert made by steaming glutinous rice, red dates, and red beans. It has a soft, sweet flavor and is said to be a favorite of Yang Guifei.
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  Pickled Radish with Chili

  A tangy and spicy side dish made from pickled radish and chili, commonly served in Sichuan cuisine.
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  Clay Pot Old-Style Spicy Hot Pot

  A traditional Sichuan-style hot pot dish cooked in a clay pot with a spicy, numbing broth and various ingredients like tofu, potatoes, and leafy greens.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.

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