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Yuyun·Jinol Cuisine (Anning Store)

北京菜 · ⭐ 4.7

Unit 4F-01, Jiuan Plaza, No. 208 Andingmen Wai Street

Dishes

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  20-Year Aged Tangerine Peel Red Bean Paste

  A traditional Cantonese dessert made by slow-cooking red beans with 20-year-aged tangerine peel, resulting in a fragrant and sweet paste.
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  Kung Fu Crispy Meatballs

  Kung Fu crispy meatballs made with pork or beef, seasoned with scallions, ginger, egg, and starch, shaped into small balls and deep-fried until golden and crunchy. Careful heat control ensures a tender interior.
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  Double胶 Delicacy Sea Cucumber with Pig Trotter

  Main ingredients are sea cucumber and pig trotters, slow-cooked in broth with seasonings to fully absorb flavors.
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  Salted Pork with Tofu in Clay Pot

  咸肉砂锅北豆腐 is a dish made with northern tofu and salted meat, slowly stewed in a clay pot. Cubed tofu and salted meat are simmered together with water or broth until the tofu absorbs flavor and the meat becomes fragrant, resulting in a rich, savory broth.
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  Yu Rong 5.0 Scallion Burnt Fish Head

  Scallion-braised fish head uses fresh fish head as the main ingredient, paired with scallion segments and ginger slices. After pan-frying and simmering in water, the fish head absorbs the scallion aroma and broth, resulting in a tender texture and rich flavor.
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  Delightful Crispy Duck

  Yuerong crispy tender roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, rich texture. Careful heat control keeps the meat juicy with golden, fragrant skin.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Flowing Sand Black Sugar Cake

  A流沙黑糖饼 is a pastry made primarily from flour, filled with a molten black sugar and egg yolk mixture. The dough is rolled out, filled, sealed, and baked until golden and crispy.
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  Crispy Amber Pigeon

  Pigeon is marinated, deep-fried until crispy, then stir-fried with syrup and honey to form a glossy amber crust while keeping the meat tender inside.
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  Classic Scallion Stir-Fried Lamb

  Classic scallion stir-fried lamb uses fresh young lamb slices, marinated and quickly stir-fried with abundant scallion segments to retain tenderness and aromatic flavor.
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  Crispy Prawn with Honey Glaze

  Crispy honey-glazed shrimp features fresh shrimp with tails intact, marinated in secret honey sauce and wrapped in flaky pastry, then baked until golden and crispy. Tender shrimp meat with a sweet, crunchy exterior.
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  Gold Medal Pancake Roll with Fragrant Pork Elbow

  Gold Medal Pancake Roll with Fragrant Pork Elbow is a traditional Chinese dish made by wrapping fragrant pork elbow in pancake. The pork elbow is selected from high-quality pigs, then braised and stewed to make the meat tender and flavorful. The pancake is crispy on the outside and soft inside, complementing the flavor of the pork elbow.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

Reviews

• bronze_saffron
  Honestly, this place is a pretty solid pick if you wanna make a night of it. We went with the set menu and it was a great deal — tons of food, everything came out well-executed, and even dessert (fried pork meatballs and sweet red bean soup) was included. Super nice touch. That said, a heads up: the braised sea cucumber with pig trotter was on the sweet side. If you're not into sweet-savory, you might wanna skip it or ask first. The private room was cute but kinda tight for our group of ten — definitely book ahead. Staff were warm and friendly, though during peak hours the dishes came out a little slow. The terrace view at night is really nice though, totally photo-worthy — but if it's cold or super windy, maybe don't plan to hang out there long. It's a bit pricey per person for a casual meal, so I'd save it for when you actually wanna do something — anniversary, treat a friend, that kind of vibe. Definitely a spot for atmosphere and nice ingredients, not just a quick bite.