Shengji Guangzhou Night Market & Late-night Dining (Ningxia Road Store)
Cantonese cuisine · ⭐ 3.9
No. 2, Lane 236 Ningxia Road (400 meters on foot from Exit 2 of Caoyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 236 Ningxia Road (400 meters on foot from Exit 2 of Caoyang Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Platter, Stir-Fried Intestine Pot, Stir-Fried Fresh Squid Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2, Lane 236 Ningxia Road (400 meters on foot from Exit 2 of Caoyang Road Metro Station)
- Popular dishes: Char Siu Platter, Stir-Fried Intestine Pot, Stir-Fried Fresh Squid Pot, Dry-Fried Beef Rice Noodles, Roast Goose
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Dishes
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
Stir-Fried Fresh Squid PotA Cantonese dish featuring fresh squid stir-fried in a clay pot with garlic, ginger, and peppers, delivering a savory and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Pork Lard Fried with Ningxia Bok ChoyA traditional Chinese home-style dish featuring crispy pork lard and fresh Ningxia bok choy, stir-fried for a savory and satisfying flavor.
Steamed Fish Head PotA flavorful dish made by steaming a fresh fish head with ginger, garlic, and chili in a clay pot, resulting in tender fish and rich broth.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Chicken Offal Stir-fried with Guangdong Bok ChoyChicken offal stir-fried quickly with fresh Guangdong bok choy, resulting in a tender and crisp dish with savory flavor.