La You Duck Foot Stew
特色菜 · ⭐ 3.5
1668 First Plaza, Nanning South China City, Huanan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1668 First Plaza, Nanning South China City, Huanan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六点半豆奶, Braised Egg, Big Oil Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.5
- Address: 1668 First Plaza, Nanning South China City, Huanan Avenue
- Popular dishes: 六点半豆奶, Braised Egg, Big Oil Ball, Freshwater Snail and Duck Foot Stew, Fried Tofu Skin
China trip · China travel
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Oil BallA traditional Chinese snack made by frying a batter of flour, eggs, and oil until golden and crispy, with a soft interior.
Freshwater Snail and Duck Foot StewA savory stew made with freshwater snails and duck feet, simmered with aromatic spices for a rich, flavorful dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Old Friend Duck Feet Mini PotThe Old Friend Duck Feet Mini Pot is made primarily from duck feet, slow-cooked in a secret braising sauce, with a soft and glutinous texture and rich aroma.
Braised Duck Feet with Tiger SkinA Chinese dish featuring duck feet that are first fried until the skin cracks, then simmered in a savory sauce for rich flavor and tender texture.
Shiitake Pork BallsA dish made with fresh pork and shiitake mushrooms, formed into meatballs and cooked by boiling or steaming, offering a tender and fragrant taste.