Man's Satisfaction Long Dragon Pancake (Yuanda Avenue Store)
小吃快餐 · ⭐ 3.9
No. 85, Yuanda Street, Yuanda Subdistrict (North Side of Jilin Bank)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Yuanda Street, Yuanda Subdistrict (North Side of Jilin Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Duck Head Hot Pot, Chilled Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 85, Yuanda Street, Yuanda Subdistrict (North Side of Jilin Bank)
- Popular dishes: Dry-Fried Green Beans, Spicy Duck Head Hot Pot, Chilled Mixed Vegetables, Pancake Dragon Roll, Panglong Milk-Scented Shredded Pancake
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Chilled Mixed VegetablesWarm拌菜 is a cold dish made by mixing fresh vegetables, blanched or cooked, with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Pancake Dragon RollA traditional Chinese pastry made from flour, lard, and scallions, shaped like a dragon and pan-fried until crispy and fragrant.
Panglong Milk-Scented Shredded PancakeA fluffy, milk-scented pancake shaped like a dragon, made by shredding dough and baking until golden crisp.
Panylong Beef CakeA traditional Chinese snack made from minced beef seasoned with scallions, ginger, and garlic, shaped into patties and pan-fried until crispy outside and tender inside.
Panhlong Sour Cabbage PancakeA specialty pancake made with sour cabbage and flour, pan-fried to a crispy exterior and tender interior, offering a tangy and savory flavor.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Steamed Hairtail in Bento BoxA dish of fresh hairtail fish steamed in a bento box with ginger and scallions, resulting in tender, savory flavor.