Daobao BBQ (Hao Linli Life Shopping Plaza Branch)
Barbecue · ⭐ 3.7
No. 66 Youyi Street, Nanjing Suqiao Haolinhli Life Shopping Plaza, Unit 1FA-04
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Youyi Street, Nanjing Suqiao Haolinhli Life Shopping Plaza, Unit 1FA-04. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Fish, Spicy Twelve-Flavor Crawfish, Spicy Fish Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 66 Youyi Street, Nanjing Suqiao Haolinhli Life Shopping Plaza, Unit 1FA-04
- Popular dishes: Bamboo Fish, Spicy Twelve-Flavor Crawfish, Spicy Fish Jerky, Grilled Crucian Carp, Stir-fried Clams
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Dishes
Bamboo FishA dish made with fresh bream, marinated and steamed or braised, resulting in tender meat and rich flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Fish JerkySpicy fish jerky made from fresh fish, marinated in spices and dried to perfection, offering a savory and slightly spicy taste.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Tofu Skin Rolls with LeeksA Chinese dish made by wrapping fresh leeks in tofu skin and steaming until tender, offering a delicate and fragrant flavor.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.