Wang Baohe Restaurant (Huangpu Branch)
鱼鲜 · ⭐ 3.9
No. 603 Fuzhou Road (near Middle Zhejiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 603 Fuzhou Road (near Middle Zhejiang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Crab Banquet, Baohe Drunk Chicken, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 603 Fuzhou Road (near Middle Zhejiang Road)
- Popular dishes: Full Crab Banquet, Baohe Drunk Chicken, Steamed Freshwater Crab, Wang Baohe Yellow Wine Dish, Crab Meat Wonton
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Dishes
Full Crab BanquetA banquet featuring various crab dishes prepared using steaming, braising, and stir-frying methods to highlight the rich flavor of crab meat and roe.
Baohe Drunk ChickenA dish of chicken marinated in yellow wine and seasonings, then steamed to tender perfection with a rich, aromatic flavor.
Steamed Freshwater CrabFreshwater crab steamed to perfection, highlighting its natural sweetness and delicate flavor.
Wang Baohe Yellow Wine DishA traditional Chinese dish made by slow-cooking fresh seafood or poultry in premium yellow wine, resulting in a rich, aromatic flavor.
Crab Meat WontonCrab meat wonton is a traditional Chinese dim sum made with crab meat and pork wrapped in thin wrappers. The crab meat and pork are minced and seasoned, then wrapped in wonton skins and cooked by steaming or boiling.
Crab Meat Simmered TofuCrab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Steamed Crab Roe XiaolongbaoSteamed crab roe xiaolongbao features delicate dumpling wrappers filled with rich crab paste, steamed to perfection for a savory, juicy bite.
Crab Meat Crab Shell YellowCrab Meat Crab Shell Yellow is a Chinese dish made with crab meat and crab shells. The crab meat is stir-fried with the crab shells and seasonings, resulting in a delicious and fragrant taste with a strong crab flavor.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Crab Roe and Pork MooncakeA flaky pastry filled with savory crab roe and pork, handcrafted for a rich, savory taste.
Crab Leg Stir-Fried with AsparagusFresh crab legs stir-fried with tender asparagus, a light and flavorful dish.
Braised Water Chestnut with Wine AromaA dish made by stir-frying fresh water chestnuts with yellow wine and ginger, resulting in a fragrant and crisp texture.- Silver Skin Stir-Fried Crab RoeFresh crab roe stir-fried with silver skin seafood, seasoned with garlic and ginger for a rich, savory flavor.
- Snowflake Crab CustardA delicate dish made with fresh crab meat mixed with egg white and steamed to resemble snowflakes, offering a tender and savory taste.