Xingcun Restaurant
其他美食 · ⭐ 4.3
杏村村委92号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 杏村村委92号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joding Fish, Mixed Fish Tofu Pancake, Stir-fried Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.3
- Address: 杏村村委92号
- Popular dishes: Joding Fish, Mixed Fish Tofu Pancake, Stir-fried Pork Kidney Slices, Stir-fried Frog Legs, Stewed Tofu with Bean Curd Sheets
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Dishes
Joding FishJoding fish is a dish made with fresh joding fish, steamed or braised with ginger, scallions, and garlic, resulting in a tender and flavorful meal.- Mixed Fish Tofu PancakeA savory pancake made with mixed small fish and tofu, pan-fried until crispy outside and tender inside.
Stir-fried Pork Kidney SlicesA Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.- Stewed Tofu with Bean Curd SheetsA traditional Chinese dish made by simmering bean curd sheets and soft tofu in a savory sauce until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Stewed Intestine and TofuA Sichuan dish made with pork intestines and tofu, simmered in a spicy sauce for rich flavor.- Fish Roe and Fish Bladder with Mixed FishA Sichuan dish featuring fish roe, fish bladder, and assorted fish simmered in a savory sauce.