Ba Shu Wang Shi Xian Lao (Changrong North Road Store)
小吃快餐 · ⭐ 3.7
East Gate 2, Tianyue Dongdu, Changrong North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate 2, Tianyue Dongdu, Changrong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Wood Ear and Potato Slices, Brain tissue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: East Gate 2, Tianyue Dongdu, Changrong North Road
- Popular dishes: Five-Spice Chicken Feet, Wood Ear and Potato Slices, Brain tissue, Fried Tofu Skin and Fish Dumplings, Cauliflower and Broccoli Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Wood Ear and Potato SlicesA refreshing home-style dish made with sliced potatoes and wood ear mushrooms, stir-fried with garlic and seasonings for a crisp, savory flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fried Tofu Skin and Fish DumplingsA Chinese dish made with fried tofu skin and fish dumplings, simmered together for a rich, savory flavor.
Cauliflower and Broccoli Stir-fryA simple stir-fry dish made with cauliflower and broccoli, lightly seasoned and cooked to retain crispness and nutrients.
Spicy Chicken FeetSpicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. Bright red in color, chewy texture, and rich spicy flavor.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.