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Yingzi Snack (Changtai Branch)

小吃快餐 · ⭐ 3.4

Unit 19, No. 269, Changtai International Community, Xishan Economic and Technological Development Zone

Dishes

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  Inner Mongolia Beef Jerky

  Inner Mongolia beef jerky is made from fresh yellow beef, sliced, marinated, and dried or baked. It has a firm texture with strong savory flavor and a hint of five-spice aroma.
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  Pepsi Can

  A canned carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Sealed for freshness, ready to enjoy upon opening.
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  Canned Sprite

  Canned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
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  Deep-Fried Sesame Balls

  Deep-fried sesame balls are a traditional Chinese snack made from glutinous rice dough filled with sweet fillings like red bean paste or sesame, then deep-fried until golden and crispy.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sheep Fat Chili

  羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Chicken Collar Bones

  Chicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.

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