Wa Langchao Fu • Beef Rice Noodles (Yangshe Branch)
小吃快餐 · ⭐ 4.6
No. 137 Gongyuan Road, Yangshe Town (Wala Chao Fu)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 137 Gongyuan Road, Yangshe Town (Wala Chao Fu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Beef Balls + Freshly Sliced Beef, Signature Hand-Made Beef Meatballs, Chaozhou Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 137 Gongyuan Road, Yangshe Town (Wala Chao Fu)
- Popular dishes: Hand-Beaten Beef Balls + Freshly Sliced Beef, Signature Hand-Made Beef Meatballs, Chaozhou Spoon Meat, Chao Shan Rice Noodles, Chaoshan Pig Stomach Dish
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Dishes
Hand-Beaten Beef Balls + Freshly Sliced BeefHand-beaten beef balls made from fresh beef, with tender slices of beef served freshly cut—delicious and satisfying.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Chaozhou Spoon MeatA traditional Chaoshan snack made by stuffing pork and shrimp into pig intestines, then steamed to create a tender and flavorful dish.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Chaoshan Pig Stomach DishA traditional Chaoshan dish made with pig stomach, slow-cooked with spices until tender and flavorful.
Chaoshan Crab Royal NoodlesA traditional Chaoshan dish featuring fresh crab, crab roe, and rich broth served over handmade noodles, known for its deep umami flavor and silky texture.
Fresh-cut Chaoshan BeefFresh-cut Chaoshan beef uses fresh beef, sliced on demand, with tender texture and smooth taste. Traditionally served with satay sauce or Puning bean sauce to highlight the natural flavor of the meat.