Su Wei Ju Huang Fen Ji Mi Fan (Tashan Road Store)
小吃快餐 · ⭐ 3.4
50 meters west of the intersection of Tashan Road and Yanwu Road, south side of the road, Xingyang City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Tashan Road and Yanwu Road, south side of the road, Xingyang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Ale Soda, Bingfeng Beverage, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters west of the intersection of Tashan Road and Yanwu Road, south side of the road, Xingyang City
- Popular dishes: Ginger Ale Soda, Bingfeng Beverage, Potato, Lettuce, Shiitake Mushroom
China trip · China travel
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Dishes
Ginger Ale SodaJieli Bao soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings.
Bingfeng BeverageBingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Tofu Without RiceSpicy Tofu Without Rice is a Sichuan dish made with soft tofu stir-fried with chili and Sichuan peppercorns. It has a fresh, slightly spicy flavor, with tender tofu and a rich taste that highlights the spicy and numbing flavors.
Braised Tofu without RiceBraised Tofu without Rice is a dish made with tofu as the main ingredient, simmered with seasonings and broth. Main ingredients include tofu, soy sauce, sugar, scallions, and ginger. It has a rich and fragrant flavor with a soft and tender texture.
Braised Pork Ribs without RiceBraised pork ribs without rice is a Chinese dish made with pork ribs, seasonings, and vegetables. The main ingredients include pork ribs, soy sauce, cooking wine, ginger, garlic, etc. It has a tender texture and rich flavor.
Braised Eggplant Without RiceBraised eggplant without rice is a Chinese dish made with eggplant, cooked slowly with seasonings and broth. The eggplant becomes tender and flavorful, with a savory taste and no rice served alongside.
Yellow Braised Crispy Pork without RiceYellow Braised Crispy Pork without Rice is a Chinese dish made with pork that is marinated, fried until golden and crispy, then braised with yellow bean sauce and seasonings. It has a crispy exterior and tender interior with rich flavor.