Yunxuan
Cantonese cuisine · ⭐ 4.7
No. 346 Hongfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 346 Hongfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sour and Spicy Fish Maw, Fortune-Wrapped Snow Crab, Clementine Ice Cream Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 346 Hongfeng Road
- Popular dishes: Chilled Sour and Spicy Fish Maw, Fortune-Wrapped Snow Crab, Clementine Ice Cream Foie Gras, Shagiang Boneless Pig Trotter, Hand-Pounded Beef Balls
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Dishes
Chilled Sour and Spicy Fish MawChilled sour and spicy fish maw is a cold dish made with fish maw, vinegar, chili, ginger and other seasonings. It has a smooth texture and a sour and spicy flavor, suitable for summer consumption.
Fortune-Wrapped Snow CrabFresh snow crab is slowly cooked in a special sauce, resulting in tender meat and rich flavor, symbolizing prosperity and good fortune.- Clementine Ice Cream Foie GrasA luxurious dish featuring foie gras blended with clementine ice cream, offering a harmonious balance of rich and tangy flavors.
Shagiang Boneless Pig TrotterA dish featuring boneless pig trotter slow-cooked with sand ginger, garlic, and soy sauce, resulting in tender, flavorful meat.
Hand-Pounded Beef BallsFresh beef is hand-pounded to create tender, elastic meatballs with a rich flavor, often served in soup or with sauce.- Crispy Fruit RollCrispy Fruit Roll features fresh fruit wrapped in a light batter and deep-fried to golden perfection, offering a satisfying crunch and juicy interior with a subtle savory-sweet flavor.
Stir-fried Arctic Scallop with Spicy WatercressA refreshing cold dish made with fresh Arctic scallops and spicy watercress, quickly tossed in a dressing of garlic, chili oil, vinegar, and soy sauce for a crisp, savory, and mildly spicy flavor.
Braised Fresh Abalone with Chili Sauce BaseBraised fresh abalone with a special chili sauce base. The abalone is tender, and the sauce is rich and flavorful.
Crisp Pickled Mustard Greens and Bamboo ShootsCrisp pickled mustard greens and bamboo shoots are a refreshing dish made with mustard greens and bamboo shoots, marinated for a fresh taste.
Lion Head Goose LiverA Cantonese specialty featuring goose liver from the Lion Head goose, marinated and pan-fried for a rich, delicate flavor.
Braised Yellow Croaker in Soy Bean Paste CasseroleFresh yellow croaker is marinated and slow-braised with soy bean paste in a clay pot, resulting in tender fish infused with rich savory flavor.- Braised Abalone and Pig TrotterA Chinese dish combining abalone and pig trotter, slow-cooked in a savory sauce with soy sauce, sugar, and wine for rich flavor and auspicious symbolism.
Golden Crispy Skin Squab PigeonA succulent squab pigeon marinated and deep-fried to a golden crisp, coated in special sand powder for an irresistible crunch.
Green Juice Snow燕 Pear FruitGreen juice snow燕 pear fruit is made from green juice, snow燕, and papaya. It has a refreshing taste and is rich in nutrients. It is mainly made by mixing and refrigerating.
Lucky Chicken in SauceA refreshing cold dish featuring tender chicken and vegetables, dressed in a savory sauce. Symbolizing good fortune and prosperity.