Authentic Old Bone King (Guangming Street Store)
其他美食 · ⭐ 3.4
120 meters southwest of the northwest gate of Fuyu Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southwest of the northwest gate of Fuyu Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Bitter Intestine Stir-fry, Pork Stew with Vegetables, Stir-fried River Shrimp and Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.4
- Address: 120 meters southwest of the northwest gate of Fuyu Garden
- Popular dishes: Spicy Pepper and Bitter Intestine Stir-fry, Pork Stew with Vegetables, Stir-fried River Shrimp and Silkworm Pupae, Quanyangquan, Niu Lanshan
China trip · China travel
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Dishes
Spicy Pepper and Bitter Intestine Stir-fryA stir-fry dish made with pork intestine and fresh chili peppers, known for its savory flavor and slight spiciness.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Stir-fried River Shrimp and Silkworm PupaeRiver shrimp and silkworm pupae stir-fried together, offering a rich, savory flavor with a satisfying crunch from the pupae and a delicate sweetness from the shrimp.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Pan-Fried Soy Bean BunsPan-fried soy bean buns made with yellow soy flour and filled with seasoned pork and shrimp, then pan-fried until golden and crispy.
Frozen DumplingsFrozen dumplings are made with dough wrappers filled with meat and vegetables, then frozen for convenience. Simply boil or steam to enjoy.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.