Zhenxiong Sour Pork Trotter Soup (No. 8 Road Branch)
其他美食 · ⭐ 3.6
Shop No. -108, Building J2, Kunhua Yuan, No. 8 Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -108, Building J2, Kunhua Yuan, No. 8 Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Greens Salad, Pork Ribs, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. -108, Building J2, Kunhua Yuan, No. 8 Road
- Popular dishes: Bitter Greens Salad, Pork Ribs, Tripe, Ham and Pork Slices, Marbled Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Greens SaladA refreshing salad made from tender bitter greens, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Ham and Pork SlicesA Chinese dish made with ham and fresh pork slices, stir-fried to a savory and tender texture.
Marbled Beef RollsFatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
Green garlic sproutGreen garlic苗 is a dish primarily made with green garlic苗, typically stir-fried with meat or tofu after washing and cutting. Add oil, salt, and seasonings, then quickly cook until tender to preserve its fresh, crisp texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Gong's Zhenxiong Sour Pork Trotter No.72A signature dish featuring tender pork trotters simmered in a tangy fermented broth, known for its rich flavor and spicy-sour kick.