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Huirongjiu Japanese Cuisine Yakitori & Ostrich Egg Grill (Xuhui Jiaotong University Store)

日料 · ⭐ 4.8

Street-level Shop, No. 868-7 Fanyu Road (2-hour free parking available at adjacent KFC parking lot)

Dishes

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  98 Yuan Snake-Style Salmon Three-Ways

  98 Yuan Snake-Style Salmon Three-Ways is a dish mainly made with salmon, presented in three different cooking methods. It includes steamed, pan-fried, and cold-mixed preparations, highlighting the freshness and texture of the salmon.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tender Beef Rice

  Tender beef stir-fried with seasonings and served over steamed rice, offering a savory and satisfying meal.
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Japanese Grilled Ostrich Egg

  Japanese grilled ostrich egg features fresh ostrich eggs marinated and slowly grilled over charcoal, resulting in a tender and savory dish served with soy sauce and wasabi.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Grilled Cheese Crab Puffs

  Grilled cheese crab puffs made with fresh crab meat and melted cheese, served hot and crispy.
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  Braised Beef Tongue in Aromatic Sauce

  Beef tongue braised in a rich aromatic sauce with spices and herbs, resulting in a tender and flavorful dish.
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  Milk Ice Cream

  Milk ice cream is an ice cream made primarily from fresh milk. By mixing milk with an appropriate amount of sugar and then slowly freezing it at low temperatures, a smooth and creamy ice cream with a delicate texture is created.
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  Beef Plate Sukiyaki

  A Japanese dish featuring beef plate simmered in a savory sweet soy-based sauce with vegetables and tofu.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Foie Gras Sushi Roll

  Foie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.
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  Buttered Edamame

  A dish made with fresh edamame stir-fried in butter, seasoned with salt and garlic for a rich, savory flavor.

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