Long Zhi Yun Yellow Beef Hot Pot • Intangible Cultural Heritage (Yongchuan Branch)
Hot pot · ⭐ 4.4
Yuxi Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yuxi Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Hand-Cut Double Pepper Beef, Hand-Cut Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Yuxi Square
- Popular dishes: Xiao Jun Gan, Hand-Cut Double Pepper Beef, Hand-Cut Spicy Beef, Crystal Beef, Premium Bull Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hand-Cut Double Pepper BeefFresh beef slices stir-fried with green and red peppers, tender and spicy.
Hand-Cut Spicy BeefFresh beef slices hand-cut and stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Crystal BeefCrystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Tender Beef with FlavorTender beef slices marinated in a secret sauce and stir-fried with vegetables for a flavorful, juicy dish.
Yunwei Xiao Jun GanA Chinese home-style dish made with pork liver, stir-fried with green pepper and onion for a fresh and savory taste.
Fresh Pork Kidney SlicesA dish made with fresh pork kidneys sliced and quickly stir-fried with seasonings, offering a tender texture and savory flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.