Lao Fan Fish BBQ (Nangang Store)
Barbecue · ⭐ 4.8
D6 Building, No. 101, Yuehui Street, Nangang Huiyuan Supporting Area, South of the Intersection of Chuangxin Avenue and Planning Road No. 2
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at D6 Building, No. 101, Yuehui Street, Nangang Huiyuan Supporting Area, South of the Intersection of Chuangxin Avenue and Planning Road No. 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Thai-style Scallops Stir-fry, Grilled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.8
- Address: D6 Building, No. 101, Yuehui Street, Nangang Huiyuan Supporting Area, South of the Intersection of Chuangxin Avenue and Planning Road No. 2
- Popular dishes: Pork Tetra, Thai-style Scallops Stir-fry, Grilled Sea Bass, Lettuce Wrapped Pork Belly, Charcoal Pot Lamb
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Thai-style Scallops Stir-fryFresh clams stir-fried in a tangy Thai sauce, offering a sweet and sour flavor with a hint of spice.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Lettuce Wrapped Pork BellyA dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Carbon Pot Pig Intestine ChickenA Sichuan dish made by slow-cooking pork intestines and chicken in a charcoal pot, seasoned with spicy peppers and Sichuan peppercorns for a rich, aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Green Sichuan Pepper Grilled Sea BassFresh sea bass marinated with green Sichuan pepper and grilled over charcoal, resulting in a tender texture and aromatic spicy flavor.