Qianshan Lake Joy Tower
江浙菜 · ⭐ 3.6
No. 9, Xin'an North Road, Qiandaohu Town (2nd Floor of the Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xin'an North Road, Qiandaohu Town (2nd Floor of the Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Vegetables with Steamed Cornbread, Dry Pot Frog Legs, Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 9, Xin'an North Road, Qiandaohu Town (2nd Floor of the Hotel)
- Popular dishes: Stir-fried Vegetables with Steamed Cornbread, Dry Pot Frog Legs, Organic Fish Head Soup, Stir-Fried Chicken, Spicy Fish Body
China trip · China travel
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Dishes
Stir-fried Vegetables with Steamed CornbreadStir-fried vegetables with steamed cornbread is a traditional Chinese home-style dish made with fresh vegetables, quickly stir-fried and served with steamed cornbread. Main ingredients include bell peppers, carrots, and bean sprouts, with simple seasoning highlighting the natural flavor of the ingredients.
Dry Pot Frog LegsDry pot frog legs is a Sichuan dish made with frog legs and spices such as chili, Sichuan pepper, ginger, and garlic, cooked in a dry pan. It is known for its tender meat and spicy, fragrant flavor.
Organic Fish Head SoupA nourishing soup made with organic fish head, simmered slowly to bring out rich flavor and tenderness.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Spicy Fish BodySpicy fish body is a dish made with fish body as the main ingredient, combined with chili peppers and Sichuan peppercorns. Its main feature is tender texture and spicy, fragrant flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。