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Yi Pin Yu Xiang Gan Guo Ya Tou (International City Branch)

Sichuan cuisine · ⭐ 4.8

200 meters east of the intersection of Tanggu South Street and Huaizhong Road, south side of the road

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Special Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Premium Lamb

  Premium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Fresh Enoki Mushrooms

  Fresh enoki mushrooms are primarily made from fresh enoki mushrooms, which are washed and then blanched or stir-fried directly. They can be paired with辅料 such as minced garlic and scallions, and simply seasoned before serving.
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  Duck Head vs Shrimp Hot Pot

  Duck head and shrimp cooked together in a pot, with duck head marinated and stir-fried, shrimp tender and flavorful, blending spicy and savory tastes.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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