Wild Hoof
小吃快餐 · ⭐ 3.7
No. 288 Hongjing Road, Hongqiao Town (220 meters on foot from Exit 2 of Longbai Xincun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Hongjing Road, Hongqiao Town (220 meters on foot from Exit 2 of Longbai Xincun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Butcher's Blood Curd, Spicy Pig Trotter Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 288 Hongjing Road, Hongqiao Town (220 meters on foot from Exit 2 of Longbai Xincun Metro Station)
- Popular dishes: Five-Spice Beef, Butcher's Blood Curd, Spicy Pig Trotter Salad, Tear-Split Spicy Pepper Chicken, Whole Pork Trotter
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Butcher's Blood CurdA spicy Sichuan dish made with duck or pig blood, stir-fried with vegetables and chili, known for its rich, numbing flavor.
Spicy Pig Trotter SaladA cold dish made from boiled and sliced pig trotters, tossed with garlic, chili oil, cilantro, and Sichuan pepper for a spicy and savory flavor.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Whole Pork TrotterA whole pork trotter, slow-cooked until tender with aromatic spices, offering rich collagen and savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tiger Skin Pork Head MeatA traditional Chinese dish made by frying pork head meat until its skin becomes wrinkled like tiger skin, then braising it in sauce for rich flavor.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Fresh Meat Red Oil WontonsFresh meat red oil wontons is a traditional Sichuan dish made with fresh pork and red oil, scallions, ginger, and other seasonings. The wrapper is soft, the filling is delicious, and the red oil is spicy and fragrant.