Che Tian Tofu Workshop (Sanlian Branch)
Cantonese cuisine · ⭐ 3.4
No. 21 Sanlian Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Sanlian Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Flavored Hakka Chicken, Hakka Egg Dumplings, Home-style Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 21 Sanlian Avenue
- Popular dishes: Salt-Flavored Hakka Chicken, Hakka Egg Dumplings, Home-style Eggplant Stew, Stir-Fried Seasonal Vegetables, Pork Soup
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Dishes
Salt-Flavored Hakka ChickenA traditional Hakka dish made by marinating whole chicken in salt and spices, then steaming to achieve tender, flavorful meat with a savory aroma.
Hakka Egg DumplingsHakka Egg Dumplings are made by steaming egg mixture in a mold, then filling it with seasoned minced meat for a savory and tender dish.
Home-style Eggplant StewA home-style dish made by stewing eggplants with minced meat and seasonings, resulting in a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Stir-fried Pig IntestinesA Chinese dish made by quickly stir-frying pig intestines with aromatics like ginger, garlic, and chili for a spicy and fragrant flavor.
Scallion and Ginger BeefA classic Chinese home-style dish featuring tender beef stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Pan-fried Che Tian TofuA dish featuring local tofu pan-fried until golden and crispy outside, with a soft interior, often enhanced with ginger, garlic, and scallions.
Stir-Fried Fresh Bamboo Shoots with BeefFresh bamboo shoots stir-fried with tender beef slices, seasoned with garlic and light soy sauce for a savory and refreshing dish.