Hong Kong Style Roast Meat
Cantonese cuisine · ⭐ 3.7
紫云路59-3号
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 紫云路59-3号. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Char Siu and Beef Shank Rice, Signature Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 紫云路59-3号
- Popular dishes: Braised Duck Feet, Char Siu and Beef Shank Rice, Signature Four Treasure Rice, Hongzui Salted Chicken, Salt-Baked Chicken with Roast Duck
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Dishes
Braised Duck FeetDuck feet are simmered in a fragrant broth of spices and seasonings, resulting in tender, flavorful bites.
Char Siu and Beef Shank RiceA savory dish featuring sweet-savory char siu and tender beef shank served over steamed rice.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Hongzui Salted ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a savory taste.
Salt-Baked Chicken with Roast DuckA fusion dish featuring salt-baked chicken and roast duck, combining tender, savory flavors in one plate.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Custom Double ComboA Chinese dish where customers choose two main dishes to combine, commonly featuring meat, seafood, or vegetables cooked by stir-frying, boiling, or steaming for balanced flavor and nutrition.
Pork Trotter and Scallion Oil ChickenA dish combining braised pork trotter and chicken, finished with fragrant scallion oil for rich flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.