Hai Hong Xing · Taste of Jiangnan (Wanda Mall Branch)
江浙菜 · ⭐ 4.7
No. 179 Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 179 Xianlin Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Radish Cake, Farmhouse Black Rice, Farmhouse Black Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 179 Xianlin Avenue
- Popular dishes: XO Sauce Radish Cake, Farmhouse Black Rice, Farmhouse Black Rice, Spicy Chopped Chili Fish Head with Rice Noodles, Thick-cut Australian Beef Tongue
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Farmhouse Black RiceFarmhouse black rice is made by steaming glutinous rice dyed with osmanthus leaves, often with pork and mushrooms, resulting in a fragrant, savory dish.
Farmhouse Black RiceA traditional Chinese dish made by steaming glutinous rice soaked in wild black rice leaf juice, resulting in a dark color and fragrant, sweet taste.
Spicy Chopped Chili Fish Head with Rice NoodlesA spicy Hunan dish featuring steamed fish head with chopped chili and served over rice noodles, offering a bold, aromatic flavor.
Thick-cut Australian Beef TongueThick-cut Australian beef tongue marinated and grilled over charcoal, offering a tender and flavorful experience.
Spicy Pepper Shrimp BallsFresh shrimp balls stir-fried with green and red peppers, Sichuan peppercorns, and garlic, delivering a spicy and numbing flavor.
New-style Huaiyang Eel StripsNew-style Huaiyang eel strips is a Chinese dish made with fresh eel, stir-fried or braised with scallions and ginger. It has a tender texture and a light flavor that highlights the freshness of the eel.
Jiangnan Pu'er Braised PorkJiangnan Pu'er Braised Pork is a Chinese dish made with pork belly, brewed with Pu'er tea, soy sauce, and sugar. It has a bright red color, tender meat, and a sweet and salty taste with the aroma of Pu'er tea.
Braised Beef Brisket with Dried Bamboo Shoots and Tofu SkinBeef brisket slow-cooked with dried bamboo shoots and tofu skin, resulting in a rich, savory dish.
Nanjing Vegetarian Assorted DishesA traditional Nanjing vegetarian dish made with a mix of seasonal vegetables like carrots, wood ear mushrooms, bean sprouts, and green peppers, stir-fried for a crisp and nutritious meal.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Tea-Smoked Pork RibsTea-Smoked Pork Ribs feature tender pork ribs infused with the aroma of green or oolong tea, creating a unique and fragrant dish.
Scallion-Braised Organic Fish Head with Steamed PancakesScallion-braised organic fish head with steamed pancakes is made with organic fish head, scallions, and seasonings using a braising method. The fish head is tender, and the steamed pancakes add a rich texture.
Abalone Sauce Mushroom Black Bean ElixirA gourmet dish featuring premium mushrooms simmered in a rich black bean sauce, enhanced with abalone essence for a luxurious umami flavor.