Weizhengxiang Chinese Food (Tangfeng Road Branch)
小吃快餐 · ⭐ 3.7
No. 573, Tangfeng Road, Southwest Gate of Haitang Xiangguo Tianning
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 573, Tangfeng Road, Southwest Gate of Haitang Xiangguo Tianning. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Fish, Dry Pot Chicken Offal, Refreshing Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 573, Tangfeng Road, Southwest Gate of Haitang Xiangguo Tianning
- Popular dishes: Home-style Fish, Dry Pot Chicken Offal, Refreshing Cold Noodles, Fried Pork Crumbs with Napa Cabbage, Stir-fried Oil-mustard Greens
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Dishes
Home-style FishHome-style Fish is a Chinese home-cooked dish made with fresh fish and ingredients such as green onions, ginger, and garlic, cooked by frying or braising. It has a tender texture and rich flavor.
Dry Pot Chicken OffalA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Refreshing Cold NoodlesA refreshing cold dish made from starch noodles, served with a spicy and sour dressing to stimulate the appetite.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.