Yi He Wei Yan (Yangjiawan Branch)
地方菜 · ⭐ 4.6
Level 1, Wuhuan Tiandi, Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Wuhuan Tiandi, Huquan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Sugar Cake, Stewed Beef Brisket with Potatoes, Big Red Robe Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Level 1, Wuhuan Tiandi, Huquan Street
- Popular dishes: Rose Sugar Cake, Stewed Beef Brisket with Potatoes, Big Red Robe Chicken Feet, Fruitwood Roast Duck, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Rose Sugar CakeRose sugar cake is a dessert made mainly with rose flowers and rock sugar. It is made by mixing rose flowers with rock sugar and steaming, with a soft texture and a subtle rose fragrance.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Big Red Robe Chicken FeetBig Red Robe Chicken Feet is a Chinese snack made mainly from chicken feet, which are braised and seasoned. It is characterized by its crispy skin and tender meat with a rich flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Sautéed Pork PieSautéed pork pie is a dish made with pork as the main ingredient, seasoned and wrapped in a pastry, then fried. It has a crispy exterior and tender interior with a fragrant aroma.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.
Yellow Catfish with Pork BallsA dish featuring yellow catfish and pork balls simmered together, resulting in a rich, savory flavor with tender fish and chewy meatballs.