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Tonight Skewer Grill

Barbecue · ⭐ 3.7

No. 1, Nan San Lane, Boluo Mountain, Gongye Road

Dishes

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  Russian Meat

  A dish made with pork or beef, marinated and grilled, often served with onions and tomato sauce for a rich, savory flavor.
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  Yam Roll

  Mountain yam rolls are made by peeling and slicing mountain yam into thin片 or strips, coating with starch or flour, then steaming or frying. Sometimes filled with meat, vegetables, or other ingredients and rolled before cooking.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Northeastern Roasted Flatbread

  A traditional Northeast Chinese flatbread made from flour, yeast, and water, seasoned with scallions and sesame, then baked until crispy on the outside and soft inside.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Mandarin Fish

  A dish made by grilling fresh mandarin fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Tofu Skin Rolls

  Fried tofu skin rolls are made by wrapping a filling of minced pork, mushrooms, and carrots in tofu skin, then baking until the outside is slightly crispy while the inside remains tender.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Garlic Shrimp Tails

  Garlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Fresh Shrimp Skewers

  Fresh shrimp skewers are made by marinating peeled and tail保留 shrimp in a secret sauce, then grilling over charcoal for a crispy exterior and tender interior.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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