Zhao Weitao High Soup Lamb Offal (Lantian Branch)
小吃快餐 · ⭐ 3.5
Approx. 50 meters east of Qiancheng Wan Jia on Baiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of Qiancheng Wan Jia on Baiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Soup, Ordinary Offal Soup, Premium Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 50 meters east of Qiancheng Wan Jia on Baiyang Road
- Popular dishes: Whole Beef Soup, Ordinary Offal Soup, Premium Lamb Offal Soup, 羊血粉丝汤, Pure Tripe Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Beef SoupA nourishing soup made by slow-cooking beef bones, meat, and herbs to create a rich, savory broth.
Ordinary Offal SoupA soup made from pig liver, heart, and intestines, simmered with ginger and scallions for a savory and tender flavor.
Premium Lamb Offal SoupA premium lamb offal soup made with fresh offal and aromatic spices, slowly simmered for a rich, savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Pure Tripe StripsA cold dish made from sliced pork stomach, seasoned with garlic, ginger, scallions, and chili oil for a crisp texture and spicy flavor.
辣子辣子是一道以辣椒为主要食材的菜肴,通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎,与蒜、姜等辅料一同爆炒,有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主,口感香辣浓郁。
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.