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Gui Man Long · Chao Cha Mu Jiu (Blue Harbour Branch)

江浙菜 · ⭐ 4.6

No. 6 Chaoyang Park Road, Solana Blue Harbor, Northeast Gate 1, Outdoor 2nd Floor, Guimanlong

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Shengzhou Tofu and Rice Cake

  Shengzhou tofu and rice cake is a local Zhejiang dish featuring tofu and rice cakes. The tofu is cubed and simmered with rice cakes, seasoned with soy sauce, sugar, scallions, and ginger, then slowly cooked until the rice cakes are soft and the tofu is flavorful.
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  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
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  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Signature Chive and Fresh Shrimp Crepe

  Thin pancake made from flour, wrapped around fresh chives and shrimp, then pan-fried. Main ingredients: flour, chives, and shrimp. The filling is evenly spread on the pancake and cooked until golden brown on both sides.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Osmanthus Sweet and Sour Pork Tenderloin

  A classic Chinese dish featuring pork tenderloin marinated, fried, and coated in a sweet and sour sauce with osmanthus flowers for aroma and flavor.
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  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
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  Bamboo Tube Wild Chicken Soup

  Bamboo tube black chicken soup features black chicken as the main ingredient, cooked in a bamboo tube with goji berries and red dates using steam stewing. The slow cooking makes the meat tender and the broth clear and refreshing.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Golden Salted Egg Yolk Baked Chicken Wings

  Chicken wings are marinated, then coated with golden salted duck egg yolk and baked in a pan. The main ingredients are chicken wings and salted duck egg yolk. During preparation, the wings are either fried or pan-fried to create a crispy exterior that blends with the rich, savory egg yolk, resulting in a deeply flavorful dish.
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  Garlic Butter Shrimp with Rice Noodles

  Golden garlic chow mein shrimp is a seafood dish that excels in color, aroma, and taste. Fresh large shrimp are paired with smooth vermicelli noodles and topped with a layer of crispy golden garlic. After steaming, the shrimp becomes tender, while the noodles absorb the rich flavors of both shrimp and garlic, resulting in a complex and satisfying texture.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Chicken Broth Paper-Shell Hangzhou Steamed Buns

  Chicken broth paper-shell Hangzhou steamed buns are a Zhejiang specialty, made with thin paper-like wrappers filled with tender meat and rich chicken broth. They are steamed, offering a fresh and juicy taste.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.

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