An Xia Pang Korean BBQ (Shunyi Branch)
Barbecue · ⭐ 4.2
No. 21, Shuangyu North Street, Houshayu Town, Courtyard No. 1, Building 1, Room 101
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Shuangyu North Street, Houshayu Town, Courtyard No. 1, Building 1, Room 101. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 1988 Nostalgia Bento, Thick-cut Pork Belly, Original Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: No. 21, Shuangyu North Street, Houshayu Town, Courtyard No. 1, Building 1, Room 101
- Popular dishes: 1988 Nostalgia Bento, Thick-cut Pork Belly, Original Thick-cut Pork Belly, Xiaopang Grilled Durian, Fruit-flavored Pork Cutlet
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Dishes
1988 Nostalgia BentoBox meal includes rice, boiled egg, braised pork, stir-fried greens, and a sauce. Balanced ingredients cooked separately and packed into a box.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Xiaopang Grilled DurianXiaopang Roasted Durian is a dish made primarily from fresh durian flesh, roasted directly in an oven after removing the shell, releasing a rich aroma and creating a soft, sweet texture.
Fruit-flavored Pork CutletPineapple pork cutlet made with tenderloin, marinated, coated in starch and fried golden brown, then stir-fried with pineapple and apple for a sweet and tangy flavor.
Midnight Sea Ling Mushroom Fried RiceNighttime Sea Mushroom Fried Rice features sea mushrooms as the main ingredient, stir-fried with rice, eggs, and green onions. After blanching, the sea mushrooms are mixed with fried eggs and leftover rice in hot oil, then seasoned and cooked until each grain is distinct and infused with the mushroom's freshness.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.