Xi Wang Food (Qianqiwan Branch)
小吃快餐 · ⭐ 3.8
No. 68 Huiguang Road, Qianqikuang Village, Zhifu Island Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Huiguang Road, Qianqikuang Village, Zhifu Island Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Meat Skewers, Xiwang Meatballs, Xiwang Century Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68 Huiguang Road, Qianqikuang Village, Zhifu Island Subdistrict
- Popular dishes: Five-Spice Meat Skewers, Xiwang Meatballs, Xiwang Century Egg Sausage, Xiwang Meat Roll Ham, Corn Sausage
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Dishes
Five-Spice Meat SkewersMarinated pork skewers seasoned with five-spice powder and slow-roasted to lock in flavor, delivering a rich and aromatic taste.
Xiwang MeatballsXiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Xiwang Century Egg SausageA traditional Chinese sausage made from century egg, pork, and starch, steamed to a smooth, elastic texture with a distinctive flavor.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Pork Intestine Stir-fryA spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Spicy Crescent BoneA Sichuan dish made with pork leg bones, marinated, deep-fried, and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.