Dongfang Taiyang Cheng Huaiyang Restaurant
江浙菜 · ⭐ 3.9
Floor 1, Taiyang Club, Dongfang Taiyangcheng, Chaobai River Riverside, Youdi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Taiyang Club, Dongfang Taiyangcheng, Chaobai River Riverside, Youdi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Bread, Yangzhou Boiled Tofu Noodles, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.9
- Address: Floor 1, Taiyang Club, Dongfang Taiyangcheng, Chaobai River Riverside, Youdi Road
- Popular dishes: Pocket Bread, Yangzhou Boiled Tofu Noodles, Maoxuewang, Huaiyang Soft Noodles, Roast Duck
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Dishes
Pocket BreadA pocket饼 is a flatbread made from flour, typically filled with cooked meat, vegetables, and seasonings, then rolled or folded into a pouch shape for eating.
Yangzhou Boiled Tofu NoodlesYangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Huaiyang Soft NoodlesHuaiyang Soft Noodles is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, stir-fried with oil, and seasoned with soy sauce, yellow wine, scallions, and ginger. It is then thickened with a slurry and reduced to a glossy finish. The dish has a bright red color and a smooth, delicate texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Eel PasteRed-braised eel paste is a Chinese dish featuring eel as the main ingredient. The boneless eel is minced and stir-fried with葱姜蒜, then simmered slowly with soy sauce, sugar, and cooking wine until the sauce thickens and the eel becomes tender and flavorful.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Garlic Stir-Fried Pea ShootsSautéed pea shoots with garlic, a dish made by stir-frying fresh pea shoots with minced garlic until fragrant, then seasoning and serving.
Garlic Roast ChickenGarlic roasted chicken is made with whole chicken or chicken thighs, marinated in garlic, olive oil, salt, and black pepper, then baked in the oven. Main ingredients are chicken and garlic, prepared by marinating and roasting.
Aluminum-foil Grilled Sea BassSteamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.