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Tujia Sauce Pancake

小吃快餐 · ⭐ 3.8

No. 1405, Gaoqiao Road, Xintang Subdistrict (1st Floor)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Tujia Fragrant Sauce Pancake

  A savory pancake made with flour, meat filling, and a special sauce, popular in Tujia cuisine.
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  Chestnut Pastries

  Chestnut pastries are a traditional delicacy made primarily from chestnut flour, mixed with glutinous rice flour and sugar to form the filling. The outer crust is made from flaky dough and baked until crispy on the outside while maintaining a sweet, rich interior. The deep, nutty flavor of chestnuts perfectly complements the layered texture of the pastry.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sesame Layered Cake

  A traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Sauce-Flavored Egg Pancake

  A savory egg pancake made with eggs, soy sauce, and scallions, pan-fried to a golden finish.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Fresh Meat Pie

  A fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.

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