Happy Esmi Steak Buffet (Jinshan, Shanghai)
自助餐 · ⭐ 3.9
4th Floor, No. 1088 Longhao Road, Wanda Plaza (Jinshan Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, No. 1088 Longhao Road, Wanda Plaza (Jinshan Branch). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Steak, Braised Duck Heads, Thick Bone-in Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.9
- Address: 4th Floor, No. 1088 Longhao Road, Wanda Plaza (Jinshan Branch)
- Popular dishes: Kids' Steak, Braised Duck Heads, Thick Bone-in Ribeye Steak, Thick-cut Wagyu Steak, Sichuan-style Steak
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Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Thick Bone-in Ribeye SteakThick bone-in ribeye steak is made from high-quality beef ribeye, cooked by pan-frying, keeping the meat tender and juicy.
Thick-cut Wagyu SteakThick-cut wagyu steak made from premium beef, sliced thick and marinated before pan-searing. Uses tenderloin or sirloin cuts, preserving juiciness and tenderness.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Flame-Grilled SteakPremium steak marinated and seared over high heat to achieve a charred crust and tender interior, served with seasonal vegetables.
Love-filled Fresh SteakA premium steak dish with fresh vegetables and a special sauce, perfectly seared for a tender and flavorful experience.
Premium Thick Cut SteakPremium thick-cut steak, slow-cooked then seared for a juicy, tender bite with rich flavor.- Classic Black Pepper Steak RiceClassic Black Pepper Steak Rice features tender steak marinated in black pepper sauce, served over steamed rice with vegetables for a rich and satisfying meal.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Black Pepper Classic SteakGrilled steak marinated in black pepper sauce, tender and flavorful with a rich peppery aroma.