Shan City Spicy Girls Yu Yue Chongqing Hot Pot (Cai Man Jie Dian)
Hot pot · ⭐ 4.8
Shop No. 312, 3rd Floor, Building 10, East Zone, Caiman Street Financial Center, No. 67 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 312, 3rd Floor, Building 10, East Zone, Caiman Street Financial Center, No. 67 Chaoyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Cold Pot Duck Blood, Handmade Shake Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 312, 3rd Floor, Building 10, East Zone, Caiman Street Financial Center, No. 67 Chaoyang Road
- Popular dishes: Ice Jelly, Cold Pot Duck Blood, Handmade Shake Rice Cake, Tiaotiao Cold Noodles, Air-Freighted Ice-Breaking Duck Intestines
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Handmade Shake Rice CakeHandmade shake rice cake is a traditional snack made from glutinous rice, crafted by hand-rolling and shaking, with a soft and chewy texture, often served with brown sugar or sesame paste.
Tiaotiao Cold NoodlesTiaotiao cold noodles is a dish made with noodles, paired with vegetables such as cucumber, carrot, and bean sprouts, and dressed with sauce. The noodles are boiled, then cooled in water, and mixed with seasonings, offering a refreshing taste suitable for summer.
Air-Freighted Ice-Breaking Duck IntestinesFresh duck intestine, flown in, is quickly blanched or stir-fried to retain its crisp texture. It's typically stir-fried with garlic, chili, and scallions for enhanced flavor.
Air-Freighted Beef TripeAir-freighted blood tripe is a dish made from fresh beef tripe, using high-quality tripe quickly frozen and transported. After cleaning and slicing, it's briefly blanched in boiling water to retain its crisp texture. Typically served with garlic paste, cilantro, and chili oil.
Saoji Black Sesame TofuSaoji Black Sesame Tofu is a Chinese snack made with soft tofu and black sesame seeds with special seasonings. The tofu is steamed and then topped with roasted black sesame seeds, offering a delicate texture and rich aroma.
Green Tangerine Plum Iced TeaGreen tangerine plum iced tea is made with green tangerines, plums, and tea, then chilled with ice. It has a refreshing taste with a balanced sour and sweet flavor, and a unique fruit and tea aroma.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
鲜牛肉披萨鲜牛肉披萨以面饼为底，铺上番茄酱，撒上奶酪，再放上切片的鲜牛肉，经过烘烤制成。主要食材包括面粉、鲜牛肉、奶酪和番茄酱。