Yangyang Town (Dongcheng Yijia Store)
小吃快餐 · ⭐ 3.9
Shop No. 268, Shunning Road, Dongcheng Yijia
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 268, Shunning Road, Dongcheng Yijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Cold-mixed Lamb Offal Salad, Original Soup Whole Lamb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 268, Shunning Road, Dongcheng Yijia
- Popular dishes: Spicy Beef Tripe Salad, Cold-mixed Lamb Offal Salad, Original Soup Whole Lamb Pot, Dry-Fried Lamb Blood, Mixed Lamb Face Salad
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Dishes
Spicy Beef Tripe SaladCold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Original Soup Whole Lamb PotA hearty dish made with whole lamb simmered in its own broth, seasoned with ginger and scallions for a rich, savory flavor.
Dry-Fried Lamb BloodA Sichuan dish made by stir-frying lamb blood with vegetables and spices until tender, offering a rich, spicy flavor.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Roast Whole ChickenA whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
Special Stewed LambA hearty dish featuring tender lamb slow-cooked with vegetables, resulting in a rich and flavorful stew.
Fresh Mountain Goat Meat SkewersFresh mountain goat meat skewers are marinated and grilled, offering a flavorful and aromatic dish popular in Chinese barbecue cuisine.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.