Gaolaozhuang (Zhonggu District Branch)
农家菜 · ⭐ 4.0
C1, Yibang Hotel Supplies Market, Lane 6598, Beiqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at C1, Yibang Hotel Supplies Market, Lane 6598, Beiqing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heritage Duck Soup, Two-color Fish Head, Chaozhou Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: C1, Yibang Hotel Supplies Market, Lane 6598, Beiqing Road
- Popular dishes: Heritage Duck Soup, Two-color Fish Head, Chaozhou Braised Assortment, Beef and Chicken Soup, Special Farm-Raised Boiled Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heritage Duck SoupA nourishing soup made with old duck and medicinal herbs, slowly simmered for rich flavor and health benefits.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Beef and Chicken SoupA nourishing soup made by slow-cooking beef and chicken for a rich, savory flavor.
Special Farm-Raised Boiled ChickenA delicately cooked chicken from free-range farms, served chilled with ginger and scallion sauce for a fresh, tender taste.
Iron Plate Grilled ShrimpA dish of fresh shrimp quickly pan-fried on a hot iron plate, resulting in tender and slightly charred meat with a savory aroma from garlic and onions.
Flavorful Tofu PuddingA chilled dish made from soft tofu, seasoned with a special sauce or dressing, often including chili oil, soy sauce, and herbs for a rich, spicy flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.