半勺·融餐厅(万象城店)
地方菜 · ⭐ 4.6
Level 5, MixC World Hefei, No. 111 Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Level 5, MixC World Hefei, No. 111 Qianshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Stinky Crawfish, Fermented Mandarin Fish (Braised), Hui-style Yangmei Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: Level 5, MixC World Hefei, No. 111 Qianshan Road
- Popular dishes: Huizhou Stinky Crawfish, Fermented Mandarin Fish (Braised), Hui-style Yangmei Meatballs, Li Hongzhang's Mixed Stew, Stonehemp Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Fermented Mandarin Fish (Braised)A traditional Anhui dish made by fermenting mandarin fish and braising it in a savory sauce, resulting in tender meat with a distinctive aroma.
Hui-style Yangmei MeatballsHui-style Yangmei Meatballs feature pork meatballs glazed with a tangy plum sauce, offering a delicate balance of sweet and sour flavors.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Stonehemp TofuA nourishing dish made with soft tofu and stonehemp (a medicinal herb), gently simmered to create a delicate, health-promoting flavor.
Braised Wulong Chicken with Eight-Head AbaloneBraised Wulong chicken with eight-head abalone, a luxurious dish combining tender chicken and succulent abalone in a rich, savory sauce.
Tea-Scented Pig's Trotter CubesA dish featuring tender pig trotter cubes infused with green tea aroma, offering a unique blend of savory and aromatic flavors.
Bamboo Shoots with Gastrodia Tofu StewA nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.
Mengcheng Sesame Flatbread (6 pieces)Mengcheng sesame flatbread is a traditional snack from Mengcheng, Anhui, made with flour, sesame seeds, oil, and salt, baked until crispy and fragrant.
Green Sichuan Pepper Huizhou Stinky Mandarin Fish (Half Spoon Original)Fresh mandarin fish fermented traditionally, then stewed with green Sichuan pepper, ginger, and scallions over low heat. Tender fish meat with a distinctive fermented aroma, delivering a rich, spicy-savory flavor.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.
Huangshan Knife Board Fragrant Glutinous Rice CakeA traditional Huizhou snack made of glutinous rice cake stuffed with cured meat, steamed on a bamboo board for a fragrant and savory flavor.
Huangshan Stir-FryA local stir-fry dish from Huangshan featuring mountain bamboo shoots, cured pork, green peppers, and wood ear mushrooms, quickly cooked over high heat for a fresh, savory taste.