Close

Old Duck Collection (Yuhang Wanda Store)

江浙菜 · ⭐ 4.5

No. 1888 Wenyi West Road, Yuhang Subdistrict (4th Floor, Yuhang Wanda Plaza)

Dishes

• 

  Lin'an Bamboo Shoot Dried

  Lin'an bamboo shoot dried is made from fresh bamboo shoots of Lin'an, Zhejiang, sun-dried to preserve flavor. It's rehydrated before cooking and often stewed or stir-fried with meat for a crisp, savory taste.
• 

  Traditional Tofu Skin Rolls

  A classic Chinese dish made by wrapping seasoned meat in tofu skin and steaming it until tender, offering a delicate blend of flavors.
• 

  Traditional Soy-Braised Duck Leg Noodles

  A savory dish featuring tender duck leg simmered in a rich soy-based sauce, served over smooth rice noodles with aromatic herbs and vegetables.
• 

  Half Ham and Old Duck Stew

  A rich stew made with half a ham and old duck, slow-cooked to perfection for a savory, nourishing dish.
• 

  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
• 

  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
• 

  Ham and Old Duck Stew

  A savory stew made with old duck and ham, slowly simmered to bring out rich flavors and nutrients.
• 

  Sauced Duck Wings

  Sauce duck wings are a dish made primarily from duck wings, marinated and then simmered with seasonings such as soy sauce, sugar, and cooking wine. During preparation, aromatics like scallions, ginger, and star anise are typically added to enhance flavor and achieve a rich red color.
• 

  Jinhua Ham

  Jinhua Ham is a traditional cured ham from Jinhua, Zhejiang Province, made from premium pork legs through salting, sun-drying, and fermentation. It has a rich, savory flavor and is often served sliced or used in cooking.
• 

  Golden Sour Spicy Duck Rice Noodles

  Golden sour spicy duck rice noodles are made with duck meat, golden broth, and sour-spicy seasoning, served over rice noodles. The soup is golden yellow, with a rich, tangy, and spicy flavor. The duck meat is tender and flavorful, while the noodles are smooth and chewy.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fresh Boiled Yellow Ear Mushroom

  Fresh Boiled Yellow Ear Mushroom is a dish made with fresh yellow ear mushrooms, quickly boiled. It has a crisp texture and retains the original flavor of the ingredients.
• 

  Brown Sugar Ice Jelly

  Black sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.

Reviews