Guigui · Hankou Style Fish (Hanxi Branch)
特色菜 · ⭐ 4.7
No. 20 Hanxi Road, Ground Floor, West Gate of Zhongmin Renshou Li
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Hanxi Road, Ground Floor, West Gate of Zhongmin Renshou Li. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Braised Pork, Braised Pig Trotter with Preserved Mustard Greens, Pickled Chili Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 20 Hanxi Road, Ground Floor, West Gate of Zhongmin Renshou Li
- Popular dishes: Osmanthus Braised Pork, Braised Pig Trotter with Preserved Mustard Greens, Pickled Chili Pork Liver, Steamed Eel with Pickled Chili, Fried Eggplant
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Dishes
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Pickled Chili Pork LiverA Sichuan dish made with sliced pork liver stir-fried with pickled chili, garlic, and ginger, offering a tender texture and spicy-sour flavor.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Glass Crispy Garlic ChickenA Chinese dish featuring a whole chicken marinated, deep-fried until crispy skin, and served with a fragrant garlic sauce.
Ecological Catfish SoupA soup made from fresh ecological catfish, slowly simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
Braised Ecological CatfishFresh ecological catfish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeOld brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is steamed, mashed, and shaped into glutinous rice balls. Finally, it is drizzled with a thickened old brown sugar syrup, evenly coating the surface with a sweet, sticky glaze.
Spicy Tender Frog LegsTender frog legs stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.