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Changsheng Hong Kong Deep Well Roasted Goose (Yizhuang Branch)

Cantonese cuisine · ⭐ 3.6

Inside the compound, enter via the northeast gate of Yard 5 Tianhua East Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Guangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Roast Meat Platter Rice

  A platter of roasted meats including roast goose, pork belly, barbecued pork, and poached chicken, served with rice. The meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Fragrant Flowing Sand Bun

  A fluffy steamed bun filled with a creamy mixture of salted egg yolk and sugar-oil blend. The soft dough encases a molten center that melts smoothly in the mouth. Made by wrapping the filling in dough and steaming until cooked.
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  Rich Red Bean Paste

  Red bean paste is a sweet dessert made primarily from red beans. After soaking and boiling until soft, sugar and a small amount of oil are added to create a smooth, creamy paste with a rich, velvety texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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