Manling Congee Shop (Sicun Street Store)
小吃快餐 · ⭐ 4.0
No. 40, Sicun Street, Yunnan Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Sicun Street, Yunnan Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Beef Pie, Bamboo Shoot and Pork Porridge, Handmade Old-Dough Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40, Sicun Street, Yunnan Street Subdistrict
- Popular dishes: Onion Beef Pie, Bamboo Shoot and Pork Porridge, Handmade Old-Dough Pork Buns, Manling Steamed Dumplings, Century Egg Chicken Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Handmade Old-Dough Pork BunsHandmade old-dough small meat buns filled with pork and seasoned with scallions and ginger, steamed to perfection. The dough is fermented for a long time for a soft texture, and the filling is juicy and flavorful.
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Crispy Fried Pork StripsCrispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.