Close

Minna Sour Fish Restaurant (Dongfan Middle Road Store)

Sichuan cuisine · ⭐ 4.3

No. 29-1 Dongfan Zhong Road

Dishes

• 

  Eight Treasure Fried Dough Stick

  A traditional Chinese snack made by frying dough stuffed with eight ingredients such as red bean paste, sesame, peanuts, and walnuts, resulting in a crispy and sweet treat.
• 

  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
• 

  Spicy Green Pepper and Beef Tripe

  A cold dish made with beef tripe and green chili peppers, known for its crisp texture and spicy flavor.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
• 

  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

Reviews