Liang Ge Lang You Huan Sauce Bones (Fanghua Yuan Shopping Center Branch)
Northeastern Chinese cuisine · ⭐ 3.7
B-0, Chujia Fanghua Garden Shopping Center, Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B-0, Chujia Fanghua Garden Shopping Center, Yingchun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Ribs, Eggplant and Green Beans Stir-fry, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: B-0, Chujia Fanghua Garden Shopping Center, Yingchun Street
- Popular dishes: Five-Spice Braised Pork Ribs, Eggplant and Green Beans Stir-fry, Dry-Fried Squid, Stir-Fried Potato Shreds, Steamed Bok Choy
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Dishes
Five-Spice Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
Eggplant and Green Beans Stir-fryA classic Chinese home-style dish featuring eggplant and green beans simmered in a savory sauce with garlic and ginger.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Hong Tai Lang Guo Bao RouA Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.
Spicy Pork Ribs in SauceA spicy Sichuan dish featuring pork ribs braised in a rich, numbingly hot sauce with chili and Sichuan peppercorns.